These cute turkey cookies turn a handful of pantry treats into an easy Thanksgiving dessert. Just assemble, chill, and enjoy!

This recipe tastes like the holidays in a cookie.

When you can’t imagine eating another bite of turkey and gravy again, turn those leftovers into this turkey pot pie with puff pastry crust.

These cocktail meatballs are tender, juicy, and coated in a sweet-and-tangy chili sauce that makes them irresistible.

Flaky, buttery Nutella Puff Pastry made with creamy chocolate hazelnut spread and with just 4-ingredient dessert in minutes for holidays.

Cracker Toffee (AKA “Christmas Crack”)

Pasta with Baby Bella Mushrooms and Herbs uses fresh sage or thyme, along with garlic and is topped with freshly grated Parmesan Cheese.

This Almond Butter Cookie recipe provides you chewy cookies with the the delicious flavor of almonds.

Warm up with a bowl of wholesome, gluten-free ramen — hearty broth, protein, and veggies, all in 20 minutes!

Fried rice with tofu instead of egg. A vegan version of the Chinese take out classic egg fried rice. A perfect fridge raid meal!

A chocolate tart shell should taste as good as whatever you pour inside it, and this one delivers a buttery, cocoa-rich base with zero fuss.

This delicious Vegan Cornbread (Oil-Free) has a comforting, savory flavor with a subtle hint of sweetness.