If you are looking for a sweet potato side dish for the holidays (or anytime), try this sweet potato and leek gratin.

These sweet potato and black bean tacos loaded with creamy avocado crema and pickled onions are one of my go-tos for a vegetarian dinner.

Baked brie en croute is the perfect easy yet fancy appetizer for serving at holiday parties, cheese nights, and dinner parties.

This easy baked sushi roll recipe is a warm, creamy, umami-packed deconstructed sushi roll that’s perfect for sharing. Vegan, Dairy Free.

If you’re looking for a non-traditional salad, this shaved brussel sprout salad with red wine vinaigrette is the answer!

Marry Me chickpeas is a staple in my home for Meatless Monday. It’s a dish that proves plant-based food can be both romantic and comforting.

Never would I have thought that fried chicken would one day be in protein bowl.

Creamy cheesecake topped with apples and a buttery brown sugar crumble topping.

This is the perfect Thanksgiving Sangria – made with vanilla and cinnamon liquor, plus two types of seasonal fruit juices!

Easy sheet pan roasted beets and carrots with a maple orange glaze. A vibrant holiday side dish sprinkled with pomegranate seeds.

Transform leftover sweet potato casserole into the most delightful fall quick bread.

Prep it the night before or bake it the same morning, this easy French toast casserole is soft and custardy with a brown sugar topping.