Haddock marinated with strawberries and oranges is an easy and amazing way to eat fish. Gluten free. (in Galician)

This easy fish pie is a true family favourite and such a comforting, warming winter dish.

Kedgeree with curried brown rice, smoked kipper, hardboiled eggs, and crispy onions. Also, on winning OFM Best Food Photography 2014!

A delicious Seafood Chowder adapted from an old Irish recipe. Full of flavor and comfort!

Delicious Homemade Fish and Chips.

A healthy, tasty dinner in one baking pan: Nordic-style Haddock over shredded Vegetables with Almond Gremolata.

Delicious Smoked Haddock Fishcakes with Poached Egg and Mustard Sauce.

Seafood Laksa – using homemade Laksa paste. Slurpy, spicy, Thai noodle soup with white fish and shrimp. Ready in under 30 minutes.

Fish Burger and matchstick fries with lemon garlic mayo. The fish simply flakes apart. Goes perfectly with the salty, crunchy fries

Haddock Topped with Crab and Wild Rice

Smoked haddock – get it ?A pizza doesn’t have to have a tomato sauce spread on it, any appropriate goo will do, or is cheese de rigueur.

Aromatic basmati rice, smoked haddock, eggs and a zingy sauce make this a quick, easy but super tasty midweek meal.

Probably the best and tastiest way to serve cauliflower. Add this to your list of low carb recipes.

Omelette Arnold Bennett. Named after the author who ordered an omelette containing haddock while staying at The Savoy.

A healthy rustic version of a traditional fish pie with haddock, salmon & cod, herb roasted potatoes & a white wine sauce.

Tequila Lime Fish Tacos with Red Cabbage Slaw and Sriracha Mayo.

Fish & chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this British fish & chips.

Tortilla Crusted Fish – great with any mild white fish.

A delectable and easy fish pie  with a cheesy potato topping, using sustainable Scottish haddock; this pie is very low in calories.

An elegant and rapid way to cook fresh fillets of haddock – the smoked sea salt crust adds to the delicate taste of the fish.

Roasted red pepper and smoked cheese swirl bread, eaten with smoked haddock chowder.

Traditional Scottish soup made with haddock and eggs. This indulgent dish includes quails eggs and double cream.