Chinese Long Beans with Ground Pork – one of many Hakka dishes that reminds me of my mom’s cooking.

These Stir fry noodles are bundled with so much of veggie goodness and are so easy to make

Popular Indo-Chinese Spicy vegan fried noodles with loads of vegetables, perfect for lunch, dinner for lunch box.

Slightly crispy on the outside and soft on the inside – a classic Hakka dish – Stuffed Tofu (釀豆腐).

A beloved Chinese dish along with a remembrance of Mom.

Popular Indo Chinese recipe Vegetable Hakka Noodles made with noodles and loads of veggies, sauce

Abacus seed is a traditional Hakka dish that is usually eaten during festivals because signifies wealth. It is made using yam.

Easy-to-make a Mongolian Classic, with a colourful and spicy Chinese Classic met in my kitchen.

Hakka Salted Egg Steamed Pork, a childhood favorite.

Pan Mee, a Hakka noodle dish with anchovies broth.

Szechuan – the dish is not as tricky as the spelling!

Vegetarian soup with hakka noodles ~ a satisfying dinner for cold evenings.

Veg Hakka Noodles ~ An Indo Chinese dish.

Hakka-style halibut. A classic.

Chinese Vegetable Hakka Noodles Recipe – Restaurant Style

Vegetable Hakka Noodles Recipe, with step by step pictures! Everyone loves it!

Vegetable Chow Mein/Hakka Noodles made using instant ramen noodles

Hakka Yong Tau Foo (客家釀豆腐) – a traditional Chinese dish of tofu and vegetables stuffed with fish paste.

Vegetable hakka noodles

Hakka Tofu Sung (Salted Fish Tofu with Minced Meat, 客家豆腐鬆), a recipe from my mother’s traditional home cooked bean curd goodness.

Hakka Salted Steamed Chicken (客家盐鸡), a traditional recipe from my mother