Deviled Eggs – Fast, easy and impressive recipe in English and Bulgarian

A creamy classic: New England Clam Chowder with a secret technique for the perfect roux

This chocolate ice cream is the best and it is sweetened with agave!

A rich, dense, super-moist, sweet chocolate sour cream bundt cake drizzled with chocolate ganache.

Nevries, a festive and Christmas-time treat from India. These cardamom flavored half-moon sweet puffs are filled with coconut and semolina.

Berries wth Orange Cinnamon Sauce – fresh berries with a delicious twist.

Chicken Noodle Soup that doubles as Turkey Noodle Soup

Jackfruit panna cotta is topped with sweet jackfruit in muscovado syrup

Classic mussels made with Half Acre Gossamer, a local favorite.

Vanilla Ice Cream. This is the real deal.

Surf and Turf in time for grilling.

Southern tea cakes for two (makes 6 cookies).

The richest, creamiest, silkiest dark chocolate pudding you will ever eat. Recipe included.

Strawberry Cheesecake Ice Cream with a Crumbled Graham Cracker Topping.

Extra creamy chocolate ice cream studded with extra rich chocolate chip cookie dough

Cheddar cheese soup makes the still falling March snow a little more bearable.

Curried Creamed Pearl Onions

The authentic black-and-white cookie. Two races of flavor living side by side. It’s a wonderful thing isn’t it?

Pumpkin Soup with Toasted Walnuts with Blue Cheese

Great zucchini bread from an old family recipe. Now comes with less fat and more flavor!

A delicious mussel recipe

Ice cream sweetened with maple syrup and golden raspberries but any berry will suffice for this delicious cold treat.