Oreo Ice Cream.

Oysters with Mignonette Sauce – an easy and impressive appetizer to enjoy during the Holiday season!

Super Easy Individual Pumpkin and Potato Gratins with Gruyère and Sage ~ Sooo comforting and delicious.

A half-batch recipe for pumpkin cupcakes, perfect when baking for two. Made with Greek yogurt, and maple cream cheese frosting on top.

A simple frittata that will please all ages.

Ovaltine Ice Cream. The perfect treat to say goodbye to summer.

Roasted Yellow Tomato Soup

Half Sour Pickles, a great way to use your garden cucumbers!

Rich, moist chocolate chocolate chip zucchini bread with tart dried cherries dressed up as a bundt cake.

BBQ Roast Chicken with Carrot Puree – perfect dinner for family.

Frank Stitt’s recipe for Strawberry Ice Cream – start summer off right!

Cool and creamy stout ice cream.

A great Iced Coffee.

Artichoke Chicken Pasta ~ Thin spaghetti in a slightly creamy sauce with tangy, rich artichokes and fresh tomatoes ~ ready in 30 minutes.

Vietnamese Coffee Ice Cream

A refreshing Indian dessert made from orange and milk.

Creamy mushroom soup that uses cooked and pureed Shiitake mushrooms, vegetables, stock and only 1.5 cups half-and-half. (no heavy cream)

Bacon-Arugula Mashed Potatoes

Delicious pull-apart rolls made with all-purpose and whole wheat flour.

A New England classic- Creamy and deliciously accented with fresh thyme and bay leaves. Oh yeah, and clams.

Mini Pumpkin Pies -the crust + whipped cream = One of the BEST desserts I have made according to my family.

Half-Baked Chocolate Cake – Recipe from NINE-TEN in La Jolla, CA. The most gooey chocolate cake ever!!