Baked halloumi cheese and brown rice stuffed peppers get a punch of flavour and a bit of chilli heat thanks to Tunisian rose harissa paste.

Grilled vegetables + halloumi over garlicky zoodles. Ready in just over 30 minutes!

Sesame crusted halloumi cheese with a simple Asian-style slaw – the crunchy, slightly sweet slaw went so well with the salty cheese!