The combination of crispy, golden halloumi and hearty chickpeas creates a perfectly balanced meal ready in just 15 minutes.

Spicy baked halloumi “fries” made with halloumi cheese, panko breadcrumbs, and ground spices. Best served with a side of ketchup!

Whether you’re hosting a dinner party or simply craving a quick and delightful appetizer, these Air Fryer Halloumi Fries are sure to deliver.

Ready in less than 30 minutes this halloumi and couscous salad comes with an easy dressing and some veggies for extra goodness and texture.

A fun dairy-free halloumi alternative based on cashews.

Halloumi Stroganoff is a cheerful vegetarian twist on a classic stroganoff recipe.

Baked halloumi cheese and brown rice stuffed peppers get a punch of flavour and a bit of chilli heat thanks to Tunisian rose harissa paste.

Easy juicy vegetarian Halloumi Burger with tender, salty Halloumi, a chunky mushroom and vibrant veg. Serve in a gluten free bun.

Halloumi Muffins with Basil and Nigella Seeds

These Brussels Sprouts with Bacon, Halloumi, and Dates are without question, the most mouthwatering way to prepare Brussels sprouts.

Halloumi curry with a thick sauce heady with black pepper & fennel is the perfect contrast to the creamy almost sour tones of the cheese.

Halloumi and couscous salad with rocket and fresh herbs

Grilled Halloumi Cheese with Mushrooms is a unique idea for a summer side dish, and these Halloumi skewers are so tasty!

THE summer pasta! Marinated Candyland Tomatoes with Pasta, Garlic Breadcrumbs, Grilled Halloumi Cheese & Softened Red Onion

This halloumi salad features halloumi cheese cooked in hot honey, lettuce, sweet pineapple, creamy avocado, almond flakes.

Halloumi kebabs with a delicious and mildly spicy rose harissa glaze and veggies all slid onto skewers and grilled until perfectly cooked.

An easy, delicious light meal or snack! Sweet potato toasts topped with basil spread, arugula, griddled halloumi & pistachios! Gluten free!

Crispy Halloumi with Zaalouk

This delicious, creamy Halloumi Cheese Stroganoff is perfect for a quick and satisfying vegetarian weeknight dinner with lots of protein!

As a chef, I highly recommend trying my delicious version of Shakshouka with Halloumi Cheese & Aubergine

Red Quinoa Halloumi Salad with clementines, green grapes, arugula and pistachios makes a refreshing vegetarian entree

Peanut Butter Thai Noodles & Crispy Halloumi with spicy chili oil, fresh herbs, peanuts, and sesame seeds.