Thick, chunky and full of flavor, this is no ordinary ham bone and bean soup. Loaded with chiles!

A mix between pizza, calzones, and a sandwich! Stromboli is a delicious + easy dinner or game day appetizer! Fill with your fave fillings!

This One Pot Leftover Ham & Pea Pasta makes quick, easy & delicious midweek family meal with minimum effort in only 30 minutes.

A classic baked bread and egg breakfast casserole with chunks of sausage, ham, mushrooms and lots of gooey cheese.

A heapin’ helpin’ of cheesy Scalloped Potatoes and Ham is big time comfort. A delicious special event side dish or weeknight main course!

Valentine Heart Pizza 3-Ways with Homemade Crust – Whether it’s breakfast, lunch or dinner, these pizzas have you covered!

Making a batch of old fashioned, southern ham salad is one of my favorite ways to use up leftover ham after the holidays.

Your new favorite party dip is here! This easy low carb Ham and Pickle Dip is beyond savory.

Your new go to recipe for a quick healthy gluten-free legume comfort meal.

This spin on eggs-in-a-basket uses a grilled ham and cheese sandwich with spicy mustard to kick up the flavors.

The ultimate sandwich – filled with melty cheese, ham, roasted kale, and topped with creamy bechamel and a fried egg.

Ham Dip, easy dip perfect for parties, Super Bowl, or casual snack.

Hot Ham & Cheese Roll Ups are a savory recipe made with flaky crescents and topped with a zesty onion & butter mixture.

Mini ham and cheese crescents: a great Christmas bite or New Year’s Eve appetizer! Very easy to make and ready in 30 minutes!

Easy and make ahead meet elegant when it comes to this ham and asparagus strata. Perfect for using up leftover ham!

Croque monsieur is a French sandwich made with ham, smothered in creamy béchamel and nutty Gruyère, and broiled till crispy and golden.

Sweet Potato Frittata with Crispy Ham, Caramelized Onions, and Feta. Amazing for brunch or an easy dinner.

A gluten free ham and cheese strata made with low carb bread. It’s prepared the night before and baked in the morning.