End of Summer Empanadas
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Empanadas with fresh corn, heirloom tomatoes, poblanos and ground pork – one last bite of summer!
Empanadas with fresh corn, heirloom tomatoes, poblanos and ground pork – one last bite of summer!
Italian Style Hand Pies with Marinara Dipping Sauce – use crescent rolls as the crust for a quick family dinner.
Peach Bourbon Hand Pies
Spicy Soyrizo & Black Bean Empanada – Vegetarian hand pies using homemade or store bought dough. Spicy, savory and easy to make!
Cherry Cream Cheese Hand Pies
Blueberry-Coconut Mini Hand Pies
Forget your affair with store bought pop tarts. This homemade version is so much better.
Blueberry, goat cheese and rosemary hand pies
Pimento Beer Cheese Pie Bites.
Blueberry Hand Pies – crust made with coconut oil and filled with fresh blueberries. These are unbelievably delicious!
Rhubarb-Strawberry Hand Pies
These mixed berry hand pies are scrumptious and super easy to make.
These hand pies are a delicious and adorable way to impress this summer.
Something to make while the blueberries are fresh – blueberry hand pies!
Strawberry hand pies – made with a buttermilk pâte brisée.
These delicious strawberry hand pies are the perfect way to use those berries that are in season right now.
Tilly’s Pastelles – a family dish for Sephardic meat hand pies, and a new cookbook from Greg Henry of Sippity Sup.
Spinach and feta phyllo appetizers
Savory Hand Pies – made with pizza/bread dough and a quick tasty tomato filling.
Casadielles are a kind of sweet hand pies, filled with a walnut-sugar-anisette paste, typical from the north of Spain. (in Spanish)
Little individual hand pies filled with fresh strawberries and homemade custard.