The best (after the party) breakfast! Corned Beef Migas with spicy gochujang and goat cheese.

Chorizo & chickpea hash is the perfect weekend brunch dish, using leftovers or whatever appears to be left in the fridge from the week.

Breakfast Grilled Cheddar Cheese Sandwich with Ham, Poached Egg, Apple Butter on Cinnamon-Raisin bread.

Cheesy naan pizza baked with an egg on top.