These are the perfect one-size-fits-all cookie. They’re decadent and wintry, but naturally free of gluten, grains, and dairy!

Classic Matzo Ball Soup for Passover, Hanukkah, or Yom Kippur…or when you have a cold! Anyone can enjoy this, any time of year.

Own a food processor? The dough for these rugelach can be yours in less than 10 min! Filled with raspberry and chocolate, these are DIVINE!

Chock full of surprises, this chestnut spin on the classic is less sweet and more balanced than its predecessor.

Do you wanna learn how to make the crispiest potato latkes you’ve ever tasted? Keep reading! We have some great tips for you!

homemade vanilla extract! the perfect gift for loved ones any time of year!

Perfect sufganiyot filled with strawberry jam. So moist and fluffy! (in French)

Oh yeah, savory Everything Bagel Sufganiyot aka Hanukkah doughnuts are stuffed with lox and schmear because I love you.

Hanukkah Sufganiyot- Yes, deep fried but traditional and delicious.

Simple Challah makes for a great weekend brunch at home!

Happy Hanukkah! Celebrate with the perfect latke and a big helping of homemade applesauce. Perfection in every bite!

Crispy, delicious kale fritters totally hit the spot when you want something greasy but healthy.

Perfect potato latkes that are not just for Hanukkah.

Impress your holiday guests with juicy beef tenderloin all wrapped up in a buttery pastry crust.

Try these traditional latkes with a twist to jazz up your Hanukkah table.

Sweet Potato Rounds with Goat Cheese, Cranberry, and Apple. Creamy, crisp, and tart, this appetizer will be a hit with your holiday guests!

Cheesy Potato and Zucchini Kugel made with potatoes, zucchini, rosemary and Colby Jack cheese.

Meyer Lemon Olive Oil Ice Cream is my new go-to Hanukkah dessert. Of course, it works for any other occasion too! Lick-the-bowl delicious!

Lightly fried in grape-seed oil & baked, these zucchini latkes are a perfect healthy addition to your Hannukah or Holiday Plate.

Traditional Hanukkah Jelly Doughnuts- only these are gluten free! And Low FODMAP!

A little bit country, a little bit rock n’ roll, these Chocolate Pumpkin Almond Rugelach have something for everyone!

Combine two beloved fall crops in this scarlet-hued cranberry applesauce. Make it now and serve it on your Hanukkah latkes!