Easy Potato Latkes: this will forever change the way you make potato pancakes!

Greek melomakarona cookies are soaked in honey, topped with walnuts and are incredibly delicious.

Gluten-Free Vegan Noodle Kugel Dessert {A traditional Hanukkah dessert made gluten-free, dairy-free, and egg-free.}

Move over Latkes, Savory Sufganiyot is the new kid for Hanukkah. A savory donut filled with chard, raisins and creamy feta.

When you bite into vegetarian stuffed potato patties, the crackling gluten free exterior yields creamy mashed potatoes & flavorful mushrooms

Classic Sweet Potato Latkes with Cranberry Applesauce for Hanukkah. Plus, the secret to crispy sweet potato latkes!

Kimchi Quesadilla Latkes. You’ll wonder why these magical words have never met before.

Boozy Glazed Doughnut Holes with Chocolate Covered Potato Chips

Apple-granola Bimuelos are filled with apples, oatmeal and nuts, baked, and coated in a golden honey syrup – a healthier Hanukkah dish!

These beautiful Hanukkah Cookies let the light shine with this “Stained Glass” effect. So easy to make, crumbly, sweet and delicious!

Super soft crumbly cookies filled with jelly and shaped into cute Hanukkah Dreidels and David Stars.

Poutine Latkes with Parmesan Gravy – a twist on a traditional Canadian dish in honor of Hanukkah!

Dorie Greenspan’s Rugelach With My Raspberry Ginger Jam & Dark Chocolate perfect for holiday cookie exchange and Hanukkah celebration!

Simple and delicious, you can make these at home or for any holiday feast. Fill with your favorite jelly for an irresistible treat!

Rainbow latkes for Hanukkah! Beets, sweet potato, zucchini and more.

Healthy and filling morning meal, Broccoli Oatmeal Breakfast Casserole, because breakfast is an important meal of the day.

Crispy Baked Potato Pancakes stuffed with shredded potatoes, Parmesan cheese, onion, and garlic.

Crispy Potato Latkes

Sufganiyot – Israeli Jelly Donuts. Why wait until Hanukkah?

Roast Chicken with a Pomegranate Molasses and Apricot Glaze. Roast chicken is easier than you think!

Most rugelach use either cream cheese or sour cream in their dough; this one uses both with buttery, rich, flaky results.

Homemade gelt for Hanukkah two ways: green tea white chocolate, and spicy dark chocolate.