Butter Fruit on Toast – A healthier alternative to butter…

Chocolate Hard Shell Ice Cream Topping – only two ingredients in this quick and easy topping!

Everything you love in an antipasto…chopped with crisp romaine and tossed with a zesty Italian dressing!

Paleo Friendly and Whole30 compliant, this is my “emergency-go-to-recipe” for when I’m in a pinch. So simple, yet so nutritious a tasty!

Chickpea Cobb Salad Cups – a perfect and colorful appetizer or starter for any meal

Quick and easy fish tacos with a chipotle mayo drizzle – perfect for those busy weeknights!

Lovely puff pastry salty pie with cheese, garlic and rosemary.

Healthy, crunchy, and homemade sourdough crispbread with quinoa, caraway and flaxseeds.

Cobb Style Green Bean Salad with Creamy Honey-Dijon Vinaigrette.

Cobb chicken salad – a no-mayo chicken salad with plenty of avocado, bacon, and other traditional Cobb salad favorite toppings.

Deviled Eggs with Quick Pickled Onions.

Chocolate-Almond Toffee – don’t let candy making scare you any longer!!

Pictorial about how to hard-boil eggs PROPERLY… This will avoid your winding up with rubbery, greenish eggs, or hard to peel ones.

Naturally dyed, beautifully carved, edible Easter eggs.

Avocado Deviled Eggs…a healthy solution for your leftover Easter hard boiled eggs!

Egg Salad- made into a slider. Buttery, cheesy, toasted bread with amazing egg salad. Perfect for all those hard boiled eggs from Easter.

Potato Salad with Olives, Tomatoes, Capers and Tuna: With a bit of choreography, each bite can be different!

Just in time for Easter! Made with chicken, completely grain and dairy free and hasn’t been fried! Might I add that they’re pretty tasty?

Truffled Deviled Eggs – the answer for what the Easter Bunny leaves behind.

Easter Eggs (hard boiled eggs decorated with paper napkins).

Guacamole Deviled Eggs- a fun appetizer or snack that’s perfect year round.

Beautiful and simple deviled eggs are perfect for Easter.