Grilled chicken wings tossed in a homemade harissa hot sauce, served alongside a cool and creamy tahini yoghurt dip.

Crispy air fryer cabbage steaks with a creamy tahini + spicy harissa drizzle. Simple veggie, massive flavor payoff.

Smoky harissa, ripe tomatoes, and creamy white beans blend seamlessly in this tomato and white bean soup.

The spicy harissa paste is a perfect pairing for the fresh salmon. Simple and delish, Harissa Salmon with Kale is a dinner win-win.

Lamb, butternut squash, harissa, mint and orange combine in this lusty pasta.

How to make homemade harissa to use on everything! And I do mean everything.

With asimple 3-ingredient marinade and glaze, you can make this delicious grilled Harissa Chicken and Eggplant.

Honey Harissa Rainbow Carrots – Seasoned with harissa, honey, olive oil, garlic, salt & cider vinegar. Served w/ a cool Greek yogurt sauce.

Lemon Harissa Chicken – with harissa, smoked hot chili peppers, tomatoes, garlic, cumin, coriander, caraway, & lemon.

A simple raw carrot and beet salad tossed in a flavor-packed citrus-harissa dressing. My take on a classic Moroccan carrot salad.

A simple and healthy hard-boiled egg toast featuring a flavor-packed harissa butter. Perfect for lunch, dinner or snack!

Baby eggplant roasted and topped with tomatoes and Harissa for a spicy appetizer topped with yogurt, lemon zest and chickpeas.

Wheat, asparagus and loquats. Vegan recipe (in Italian)

Roasted Cauliflower with Chilies, Lemon and Mint.

It may not be Frank’s Red Hot, but this easy harissa packs way more of a flavorful punch.

Ted Allen’s recipe for grilled green beans with harissa rocks.