Harumaki made with pork, vegetables and rice vermicelli wrapped in a crispy shell and served with Japanese mustard and soy sauce.

Japanese rice paper rolls are called Nama Harumaki. Japanese rice paper rolls could be made in 15 minutes with fresh Australian avocados.

Crispy spring roll wrapped around a delicious flavorful filling with pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli.