Creamy Pumpkin Maple Bisque soup made with freshly roasted sugar pie pumpkin.

If you fancy a bit of DIY, this chocolate bark recipe idea is just for you! Delicious & Easily adaptable to your imagination.

A light delicious pasta featuring fresh early vegetables.

This Harvest Salad with Pomegranate Allspice Dressing is a perfect holiday side or everyday dinner!

This Quinoa Autumns Harvest Salad is a burst of freshness in your plate! It’s the perfect Thanksgiving side. Gluten free and Vegan too!

Harvest Cobb Salad

We love Candy Corn but why buy that stale commercial candy when you can make it fresh at home? You can do just that!

Crispy halloumi tops sweet persimmon, perfect apple, fresh fennel, and fried leeks, drizzled with a leek-infused vinaigrette. Fall defined.

Slow Cooker Harvest Pork Roast Dinner is an easy, gluten free, pork roast dinner. Full of in season fall produce. Nothing else is required!

Back of the Envelope Salsa is a homegrown, homemade tomato-pepper condiment made for nachos, chip dipping and any Mexican Cuisine

Green tomato refrigerator pickles in a deliciously herby, slightly sweet brine. Perfect on burgers and cheese and charcuterie trays.

When life gives you apples, you make cornbread apple cobbler with cajeta caramel sauce.

Only a few simple ingredients needed to make this unbelievably addictive chocolate bark stuffed with candy corn truffle filling!

Don’t let the last of this year’s beet crop go to waste. Make easy pickled beets to put on your holiday table this year.

A savoury tart perfect for fall made with heirloom tomatoes, gruyère & fresh thyme.

Pumpkin Spice Layer Cake with Caramel Cream Cheese Frosting garnished with Candied Orange Peel

Celebrate Autumn with this delicious, healthy black bean salsa. It’s a perfect treat for game day or any day.

Harvest cake with grapes, yogurt & olive oil (no butter). {in Italian with translator}

Hearty, fall soup loaded with veggies and made with lentils and hemp hearts for added protein.

Super soft pumpkin cookies topped with a decadent brown butter frosting.

Fresh juicy pears and just the right amount of spice make this classic tarte tatin perfect for fall.

No-knead Pine Nut Cherry Harvest Bread – easy to make, and packed with hearty pine nuts, dried cherries with a touch of rye.