Harvest Pear Salad. Juicy pears, cornbread croutons, crispy bacon, sesame seeds & salad greens make a perfect side salad or light meal.

Maple Glazed Apple Fritters with pumpkin spice!

A fun Harvest cupcake that has an M&M surprise on the inside.

Mini Pumpkin Pies- Perfect portion size!

Late summer harvest bowl with oven roasted carrots, radishes, and tomatoes. Delicious, nourishing, and ready in about 30 minutes.

Usher In Fall with this Ginger Pear & Roasted Fruit Cheesecake

Preserve your peppers in olive oil to keep them longer and use them in many dishes, from sauces, pastas, salads, and so much more.

Quinoa Black Bean Burger with Roasted Red Pepper Spread

Turns out not only are Apple Cinnamon Streusel Muffins easy to make, but they also can be made and frozen in batches. Score!

These Bars are sweet, creamy and has a taste all on their own. It’s a fruit + white cake + cream cheese marriage that is sheer bliss!!

Scallop ceviche with roasted peppers, cilantro, tomatoes, and a citrus/soy mixture.

These gluten-free, polenta chips are soft on the inside, crunchy on the outside. Enjoy them as a tasty appetizer or side to any meal.

Chewy, soft, melt in you mouth Italian Almond Biscuits.

A traditional Florentine cake where orange and ricotta flavours marry beautifully. It is simply beautiful, super moist and very versatile.

Caramelised beetroot & pears tossed with greens, toasted walnuts, a pesto dressing, and topped with goats cheese& BBQ lamb.

A delicious, nutrient-packed winter harvest salad perfect for that healthy eating plan.

Applejack, Almond (Orgeat) and Lemon combine for a delicious 5 o’clock treat!

A delicious fall bourbon drink made with fresh pressed apple and sweet vermouth

A harvest kale salad packed with seasonal ingredients and topped off with a pumpkin seed oil dressing.

Harvest grain dinner rolls would be the perfect addition to any Holiday table.

This frosting is sweet, and earthy with a splash of real maple syrup. Spread this creamy frosting on top of cinnamon rolls or cakes…

Harvest Bread Stuffing with Chorizo