Peach salsa with roasted Hatch chiles- a delicious way to enjoy peach and Hatch chile season!

Hatch Chile and Bacon Mac & Cheese

Calabacitas – a traditional New Mexico dish with squash, green chile and corn

Hatch chile season is short enjoy this twist on guacamole with roasted hatch chiles while you can!

Hatch chiles are everywhere — but, only for a few more weeks!

Creamy pesto sauce made w/ smoky, roasted hatch chiles, cilantro, and pepita seeds. Gluten-free, vegan, and paleo!

A spicy red chile paste made with New Mexico red chiles and chile de arbol peppers.

The joys of Hatch Chile season!

Grilled Wild Copper River Salmon With Blueberry Hatch Chili Sauce.

Mustard-Braised Bacon Buns with Radish Pickles – Sweet, savory & as easy as browning bacon and simmering it to perfection.

Cornbread is at its finest when it’s full of smoky, spicy flavors, and it’s made in a cast iron skillet!

Southwestern Pileup – Potatoes topped with vegetables, red or green chile, your choice of proteins, cheese and an egg.

A spicy snack or party spread made with New Mexico green chiles, toasted pecans and cream cheese.

This spicy salad is great as a side dish, or as a filling for tacos. Give it a try!

Pumpkin and kale warm up this easy pork chili.

Crispy Tostones with pica de gallo and creamy hatch chile sauce.

Savory Hatch Chile and Candied Bacon Pancake for breakfast, brunch, or brinner.

My favorite Chicken Enchiladas Suiza substitutes canned soup and sour cream with healthy avocados

Grilled Hatch Chile Pimento Cheese Sandwiches

Hatch Chile & Pepperoni Pizza

Lightly spicy White Chicken Chili with Hatch chiles.

Hatch chiles are in season! Take advantage with this grilled salmon with Hatch chile cream sauce.