Use fire-roasted New Mexico chiles for this amazing bread. It’s got a little sweet and a little heat with toasted pecans for crunch!

A spicy pesto made with New Mexico’s roasted green chile.

Chilaquiles with Hatch Salsa Verde is a classic Mexican dish with a twist, as this salsa is made with pellet grilled roasted hatch peppers.

New Mexican green chiles are amazing and so well utilized in sauces or chili. The most famous is the Hatch green chile!

Roasted Hatch green chiles and fresh corn add seasonal flavor to tortilla soup. Vegan and meat options in recipe, all delicious! GF, DF.

This is a wicked easy recipe for a savory batch of Hatch Green Chile Enchiladas. Be sure to roast those chiles as that is the key!

Try this tasty Pineapple Margarita with a bit of kick from hatch chile pepper!

A Southwestern staple, Green Chile Stew is incredibly easy to make, but surprises you with its amazing depth of flavor.

This Hatch Chile Salsa recipe is a great introduction to the addictive flavor of Hatch chiles — sweet, rustic, buttery goodness. Yum!

Hatch Green Chile Pimento Cheese

Incredibly healthy kale marries with slightly spicy and crispy fried polenta to make the ultimate satisfying salad.

These Esquites are made with grilled corn, mayonnaise, cotija cheese, lime juice, and chili powder, plus delicious. Perfect for your BBQ!

A simple recipe to make Borracho Beans from scratch using dried pinto beans in the Instant Pot. Perfect for football season coming up!

A little heat and a little sweet is my Hatch Chile Cole Slaw recipe and it is a summertime must-have for your backyard BBQ

A delicious hatch green chile pulled pork all made in the Instant Pot in under an hour. Great for a game day or parties!

Fire up the grill and take the weekly meal prep outdoors when you make this low-carb recipe for Grilled Sausage & Veggies with Cauliflower R

Sous Vide Chicken Topped with a Creamy Hatch Valley Green Pepper Flake Sauce

A quick and easy New Mexico Green Chile Stew made with beans and ground beef.

Looking for quintessential comfort food? This savory, creamy ham, chile and cheese casserole with crunchy breadcrumb topping is it.

Thick, chunky and full of flavor, this is no ordinary ham bone and bean soup. Loaded with chiles!

Matbuha is a “cooked salad” of tomatoes and roasted peppers. Simple, but mind-blowing, this dish will be the star of your next party!

This Southwestern Chicken Quinoa Soup uses a handful of pantry ingredients for a delicious, healthy pot of soup to feed a crowd.