Sweet and savoury recipes that you can make with glutinous rice flour besides mochi! (Also known as sweet rice flour)

A round-up of 8 recipes to use your homegrown makrut lime leaf (also known as kaffir lime leaf)

A lot of Asian food is meat-heavy, so I’ve collected 21 vegan Asian dishes for vegetarians or vegans!

If you love cinnamon bread and donuts, you will adore these Korean sweet pancakes. Hotteok isn’t easy to find outside Korea so make your own

and get crispy pork scratchings (lardons) at the same time! It’s the secret to good Chinese and Singaporean food!

Chinese style traditional steamed water rice cake with crispy preserved radish topping

Stir-fried carrot cake, Singapore hawker style, with bean sprouts and egg

Stir fried rice vermicelli with charred prawn, shredded chicken, fish ball, scrambled egg and asian vegetables.

Penang Prawn Mee. We call Hokkien Mee in Penang and one of Penang’s famous hawker food.

A delightful clear Asian soup, with salted vegetables, tofu, tomatoes, carrots, chicken and shrimp. Serve hot with rice.

The ultimate ginger chicken wings recipe, cooked in the Philips Airfryer to moist and crispy perfection.

Chinese Tea Eggs. Boiled eggs have never tasted so good. Simmered and steeped in soy sauce, star anise, cinnamon, black tea and sugar.

Penang Char Kway Teow (Stir fried flat rice noodles): Penang’s No.1 hawker food. So simple so satisfying.

“Kao Mun Gai” – Poached chicken served with a salted mung bean sauce, fresh cucumber and cilantro leaves.

Malaysia Revisited with popular hawker fare, street snacks, and old world home cooked food

Penang Char Kuey Teow (炒粿條), the timeless hawker fare that never fails to excite our tastebuds.