Pasta with creamy pumpkin sauce and hazelnuts. Ready in less than 20 mins.

Gluten-free beetroot and potato gnocchi tossed in a sage, garlic, and brown butter sauce and topped with roasted carrots and hazelnuts.

Spring Asparagus & Roasted Hazelnut Tagliatelle

Chocolate hazelnut filled Dessert ravioli.

Pumpkin Ravioli with Hazelnut Brown Butter Sauce and Balsamic Drizzle – my new favorite fall dish!