Nutella-tasting soft bake cookies. Gluten-free, soy-free and vegan!

How to Make Authentic Dukkah in Four Easy Steps – take your spices to the next level with this Egyptian classic

Vanilla & homemade nutella pound cake. Soft, moist and dense but not heavy with intense vanilla, chocolate, and hazelnut flavor.

Not Nutella. But better! With only 3 ingredients, you’ll never go back to the store-bought version after trying this spread!

Rich and decadent Two Ingredient Chocolate Hazelnut Mousse. Less than 10 minutes to make!

Hazelnut Citrus Torte is one of the desserts served during Passover. This nutty, citrus torte is moist, wheat-flourless, gluten free.

Polenta cake strewn with almonds and hazlenuts by Nancy Silverton.

Combine chocolate cupcakes with pure Nutella, whipped cream and Ferrero Rochers to create these impressive Nutella cupcakes!

Fluffy American pancakes with hazelnut and milk spread, chocolate sauce and strawberries.

These Vegan Chocolate Hazelnut Truffles are luxuriously creamy, insanely moreish and undetectably dairy-free!

This flourless chocolate hazelnut cake is gooey, decadent but best of all it is easy!

An Italian cake recipe that’s drizzled with a chocolate-y topping full of coffee and Frangelico and then topped with chopped hazelnuts.

Nutella-Stuffed Chocolate Chip Cookies are crispy on the outside, soft and chewy on the inside, and have a warm Nutella center.

An intensely hazelnut flavoured cake, perfect for Easter, with a Whipped White Chocolate Hazelnut Buttercream.

Vegan Chocolate Hazelnut Tart – a decadent dessert inspired by Nutella!

Vegan carrot cake with nuts (in Italian)

Here is the easiest way to skin hazelnuts at home, and store for later use!

Simply prepared oats mixed with creamy, homemade dark chocolate hazelnut butter & topped with coconut flakes and maple syrup.

Creamy and luxurious. Unbelievably dairy-free! You’re never gonna want to put anything else in your coffee. Ever.

If you’re a fan dark, thick, rich hot chocolate, then this recipe is definitely for you!

Luxuriant cakey bread stuffed with lashings of nutella.

Satisfy your sweet tooth, guilt-free – sweetened with dates and loaded with cashews, peanut butter, hazelnuts. (Vegan, gluten free, paleo)