Vegan Chocolate Hazelnut Cake
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Amazing, rich chocolate hazelnut cake made in just 1 bowl! Entirely vegan, gluten free and so simple to make.
Amazing, rich chocolate hazelnut cake made in just 1 bowl! Entirely vegan, gluten free and so simple to make.
Easter cake, chocolate praline (in French)
Delicious Chicken Piccata breaded in nut flour is a healthy alternative to the gluten-filled version! Grain-free and primal.
Chocolate and hazelnut, a perfect combination; a lovely light cake with a deliciously decadent filling.
Romesco is a delicious, versatile sauce made with peppers, tomatoes, almonds and hazelnuts. Great with grilled veg or meat, or as a spread
Mississippi Mud Pie will definitely fill your home with a madding chocolate aroma, and calm your mind and soul.
Simple, yet indulgent cheesecake. Vegan, no bake, and gluten-free. (in English & polish)
This soup is lovely, smooth, and luscious with cauliflower and sweetened with pears and hazelnuts then topped with crunch!
Fluffy Nutella cake {easy}
Your coffee looks lonely. Cranberry hazelnut biscotti is here to help!
Churro cupcakes with dulce de leche, probably the most fun way to get your churro and dulce de leche fix.
Chocolate Hazelnut Thumbprint Cookies – sugar-free, grain-free, dairy-free, and made with homemade chocolate hazelnut spread!
Brown Butter adds nutty flavor to this super moist Brown Butter Banana Bread! The Best Banana Bread Ever!
Healthy Chocolate Hazelnut Mousse Cups
Nutella Mousse Parfaits with Oreo-Hazelnut Crumble. A dessert that celebrates childhood in a grown-up way.
A hazelnut cake topped with gorgeous colored mini chocolate eggs and stuffed with honey whipped cream.
Blood Orange Kumquat Hazelnut Tart – refreshing citrus fruits paired with a rich hazelnut filling.
Vegan, dairy free milk alternative to almond milk! Super easy for creamy, spiced, vanilla cardamom hazelnut milk.
Vegan orange hazelnut biscotti with cacao nibs.
Chocolate cinnamon hazelnut cacao nib meringues – heavenly!
Creamy mousse tart topped off with caramelized hazelnuts.
Homemade version of the Japanese Pocky – Crunchy cookie sticks coated with chocolate and garnished with hazelnuts, pecans and coconut flakes