Vegan Chocolate Hazelnut Truffles – these truffles taste amazing. It’s a guilt-free recipe, made with natural ingredients.

Chocolate salami with hazelnut cream: easy to make and yummy! (In Italian)

Chocolate Hazelnut Milk– healthy, delicious and so easy to make, this nut-based milk is a tasty alternative to regular chocolate milk.

This superfood Vegan Nutella combines hazelnuts with amazing superfoods to get a healthy, delicious & decadent twist on this classic treat!

Simple Swiss roll (or roulade) with hazelnuts in cake as well as in filling and with nutella mascarpone filling

Vegan chickpea, date paste and chocolate fudge with roasted hazelnuts.

This vibrant Spring inspired salad is the perfect way to kick off the new season. Tender peas and asparagus mixed with zucchini ribbons!

These Chocolate Hazelnut Brownies are dense, moist brownies, filled with hazelnuts and smothered in a layer of hazelnut buttercream.

Nut Cake for Passover

Matzo Chocolate Bark

Make this paleo Nutella Fudge Bars for a decadent and healthy treat! A cross between fudge and brownies.

Celebrating eight years of blogging with this simple Chocolate Hazelnut Cake (Torta di Nocciole)

This wildly delicious chocolate hazelnut spread is made from just 4 ingredients: hazelnuts, dates, cocoa powder, and salt.

Easy to make vegan gluten-free chocolate, hazelnut and chickpea truffles,

Coffee Tart with Hazelnuts and Cinnamon

Eat your greens with this healthy and hearty kale and brussels sprout salad. It’s tossed with hazelnut vinaigrette and sharp blue cheese.

Coffee Mousse Cake with Chocolate and Hazelnuts

Give your day a boost with Hazelnut Mocha Energy Balls! These paleo & gluten free snacks use hazelnuts, cocoa, and coffee.

Roasted brussels sprouts with bacon and figs elevate simple roasted sprouts; the easy fig jam can be made while the sprouts roast.

Vegan Chocolate and Chia Pudding

It doesn’t get any easier than a no bake nutella pie with a crispy oreo cookie crust.

Baked salmon is a beautiful thing and this herb crust salmon is served with warm lentil salad and a simple but great dressing.