The recipe for Purple Gnocchi on a Parmigiano Reggiano Fondue, Toasted Hazelnuts and Crunchy Speck.

Salted Bittersweet Cremeux with Toasted Hazelnuts.

Spinach, beet, quinoa salad with toasted hazelnuts and homemade vinaigrette.

Tahini & Date Cookies: naturally sweetened with honey, and packed with wholesome oats and hazelnuts.

The fudgiest hazelnut dark chocolate brownies ever. Gluten-free.

Paccheri with ricotta and hazelnuts.

No bake energy bars, with almonds, chocolate and oats. (scroll down for English)

Dark Chocolate Hazelnut Brownies.

No knead bread with quinoa flour. So easy! (in French & Italian)

Let’s call this one crunchy nutella. Did I mention it’s healthy too?

Chocolate-Hazelnut Banana Bread

Vanilla Buttermilk Crêpes with Roasted Maple Strawberries & Hazelnuts.

Cherry chocolate nut cake. Wonderful combination.

Sweet honey and nuts come together for this Baklava inspired cupcake, Topped with Honey buttercream and filled with a honey nut mixture.

Kale salad with apples, hazelnuts and orange vinaigrette.

The chocolate-hazelnut taste you love packed into a simple, healthy, vegan and gluten-free granola!

Italian Tiramisu dessert with mascarpone, coffee dipped ladyfingers and crushed hazelnuts.

Watercress, Strawberry and Toasted Hazelnut Salad, served with a lovely vinaigrette. Fast. Simple. Elegant. Delightful.

Hazelnut Crusted Pork Tenderloin, served over quinoa it makes a fast, easy and delicious meal. 

Neapolitan Ice Cream–Rich cocoa ice cream studded with chopped hazelnuts.

Nutella Swirled Brownies with Hazelnuts.

A quick fix, 3 ingredient, 10 minute rich, nutty, chocolate spread – perfect for spreading on toast at breakfast.