Fig + Cherry Paleo bites.

Hazelnut Truffles {in Bulgarian with translator}

A sweet trail mix with chocolate, espresso beans, and rich hazelnuts.

Breakfast banana muffins with hazelnuts and raspberries. (in Polish)

Beerscotti: Chocolate Beer Biscotti, Made with Beer for Beer. Dunk it in your stout.

Sweet maple syrups and rich hazelnuts combine for a simple granola.

Chocolate and hazelnut cream. (in Italian)

Now, with one more layer, Magic Cake, the Nuttier Version. Still just as magic, but with hazelnuts.

Creamy, silky chocolate and hazelnut breakfast oats – a decadent and lovely breakfast for Easter weekend.

Simply amazing cookies, flavored with coffee, studded with white and dark chocolates, toasted hazelnuts and dried apricots.

Salted Chocolate Hazelnut Tart

Apple, Hazelnut and Oat Cookies. A great snack for children.

Pan de higo, which translates to “loaf” or “bread of figs”, is a traditional Spanish way of preserving figs for the winter months.

Mixed super salad filled with nutritional goodies. Spinach, hokkaido, beans & nuts. to celebrate spring!

Parsley risotto with beef and hazelnuts. (in Polish)

Beetroot And Orange Salad.

DIY: Homemade Nutella (Chocolate-Hazelnut Spread).

Winter Salad: celery, fennel, pears and hazelnuts with honey vinaigrette. (in Spanish)

Toffee cake, with à mix of nuts. (in French)

Fudgy dense and silky smooth, Hazelnut cake is good enough to be called cake yet healthy enough to be had for breakfast.