Wild Rice Stuffing with Hazelnuts and Dried Cranberries

Ever wondered how to make nut butters? The third entry in out Culinary Fundamentals Series show you how.

No fat and crunchy Hazelnut Biscotti. (Recipe in Italian and English)

Truffles – tempting pleasure with deep chocolate flavor and a pleasant surprise (in Bulgarian with translator)

Chocolate Hazelnut Cake

Baked’s granola

Paganini cake (in Croatian)

Soft & Chewy Chocolate Chip Cookies with Hazelnuts!

Cake with hazelnuts chocolate and malvasia syrup- (In Italian)

Chocolate + hazelnuts = Nutella Brownies

Linzer Cookies with Raspberry Jam – a Holiday Tradition

Scones chock-full of crunchy, luscious hazelnuts. From the new “Baked Explorations” cookbook.

Nigella’s chocolate brownies with roasted hazelnuts

Wholewheat Shortbreads With Hazelnuts

simple pan-seared scallops atop a creamy pumpkin soup

Salmon burgers w/ homemade tartar sauce with a spinach salad dressed w/ a fresh blackberry vinaigrette, chevre, and hazelnuts.

Nutty Frangelico chocolate brownies and a delicious chocolatey giveaway!

A homemade granola bar to tuck into your child’s lunch for a delicious “made with love” snack.

Ricotta and Hazelnut Cookies (gluten-free)

Roasted hazelnuts and a chocolate ganache come together to top this wonderful buttery cake.

Loaded with all kinds of nuts and dried fruit, these biscotti are the perfect afternoon snack!

What happens when Hazelnuts and Wild Herbs meet them? Come out a delicate and aromatic Pesto!