Roasted sweet potatoes, brussels, quinoa, kale, luscious lemon dressing and one very special ingredient – This bowl will bowl you over!

When I’m in the mood for fish tacos but not looking to feel weighed down or bloated afterward, I turn to these creamy and healthy bowls.

This yummy dip was made in 10 minutes and can be served with carrots, cucumbers, celery, olives, feta, tomatoes and quinoa.

All the flavors of a spring roll, but in an easy-to-make format!

Chicken Burrito Bowls: quinoa, fresh veggies, greens & roasted peppers are topped with crispy chickpeas and drizzled with Sriracha mayo.

Winter cauliflower rice bowl is a wonderful option for a holiday side dish your guests will love.

A delicious grain and vegetable bowl with crumbled feta and a lemon vinaigrette

How to assemble a healthy bowl, using a favorite grain, simple seasonal ingredients and a healthy protein!

Sunny Bowl – A nutritious lunch with just few ingredients

A vegetarian & gluten-free bowl made with quinoa, lentils, beets and greens and drizzled with Meyer Lemon-Shallot dressing.

Roasted Vegetable Grain Bowls with Lemony Kale are a simple and easy make ahead dinner for any night of the week. {Gluten Free, Vegan}

These healthy baked falafel bowls are a great kickstart to detox your diet. Perfect for meatless meals and loaded with good for you foods!

You don’t have to choose between health and comfort with this delicious roasted grape, arugula and goat cheese nourish bowl.

Roasted late winter vegetable Buddha bowl with lentils and a lemony roasted garlic dressing. Easy, healthy, and delicious.

A delicious bowl of tender greens, grains, chunks of cheese, and a simple protein. Make it for dinner tonight!

Roasted Veggie Quinoa Bowl with sriarcha almonds for a spicy kick!