This dairy-free asparagus mushroom frittata with almond ricotta is perfect for weekend brunch, Sunday meal prep or a quick weeknight dinner.

A creamy blend of Bhakti chai, frozen bananas and cashew milk, make up this energy boosting smoothie bowl! Topped with organic nuts.

Red Cabbage Zucchini Chana Dal is a simple, delish, quick, vegan, gluten-free and dairy-free curry.

Chocolate thin mint french toast made from paleo chocolate pistachio nut bread.

Easy, no-bake & healthy granola bars!

Isabel’s Island Chicken Marinade. It turns boneless chicken breast into a thing of beauty!