Fresh, zesty, and loaded with flavor — this Italian Broccoli Salad is your new go-to side dish!

Tomato Orzo with Grilled Salmon Bites – a simple and fresh meal idea that’s great for lunch or dinner, and ready in just 30 minutes!

This mango chia pudding is creamy, sweet, and so easy to make. A perfect treat for breakfast, snacks, or dessert!

Grilled steak is always a good idea. Top it with my cherry chimichurri and served with spicy, deconstructed street corn salad. O yea.

This Creamy Pesto Salad Dressing is super quick and easy to make but is full of flavor and great to use on salads or as a vegetable dip.

An easy & quick homemade Pickled Ginger recipe. Only 5 ingredients, and 12 minutes to make a big bowl of pickled ginger.

Tender garlicky broccoli piled atop toasty bread and broiled under a good sprinkle of cheese. Nutritious, delicious and budget friendly!

Simple & easy Instant Pot Pasta. This recipe is so delicious and will have dinner ready in under 30 minutes. Packed with nutritious benefits

Beautifully roasted Za’atar Cauliflower with Golden Tahini Harissa Sauce and a sprinkling of sweet Medjool dates. A perfect match.

My Sweet Kale Quinoa Salad with Feta is a perfect balance of sweet, salty, tangy and crunch. A perfect salad!

This crustless quiche recipe is the perfect solution to using up your summer zucchini and a great idea for Mother’s Day brunch!

This delicious dry vegan preparation uses fresh fenugreek leaves with potatoes. Perfect as a side or main dish.

This isn’t your average Reuben sandwich. My version is made with tempeh bacon, avocado, caramelized onions and mushrooms, and vegan cheese.

A lighter, modern take on pasta with white clam sauce, substituting zoodles and crispy prosciutto!

This Mediterranean Grilled Chicken Salad is packed with flavor and so easy to make. A great choice for a full, healthy meal.

Crab shrimp boil is easy to make. Key is fresh ingredients & seafood seasoning.

Roasted Asparagus and Sweet Potato Salad, so healthy and delicious!

Well-seasoned chicken breast tenderloins pan fried in oil & butter. Vegetables include onions, garlic and celery & a celery gravy.

Kale & chicken salad with apple, red onion, egg, bacon, cherries, pecans, almonds, white cheddar & champagne vinaigrette.

Tender cod breaded with Italian seasoned panko crumbs and baked with fresh summer corn, tomatoes and extra virgin olive oil.

Tender shrimp, creamy avocado, crunchy vegetables, and fresh herbs, all topped with vermicelli and wrapped in rice paper!

Can’t choose between your two favorite “Parms”? With these Chicken Eggplant Parmesan Stuffed Peppers, you don’t have to think twice!