Healthy Southwest stuffed poblano peppers, filled with vegetables and beef and topped with cheese and cilantro – less than 500 calories!

This Shrimp Vegetable Quinoa Bowl is a protein-rich power house. It’s simple to make and only requires a handful of ingredients.

This recipe has the flavor of your favorite takeout but is made with healthy, wholesome ingredients. Plus, only 10 minutes to prep!

Pea and Broccoli Fritters – perfect for lunch or a light dinner

Roasted spaghetti squash tossed with Parmesan, garlic, spinach and mushrooms – a fast, healthy dinner. Vegetarian and gluten free.

A slow cooker recipe for moist and tender yogurt chicken that tastes just like chicken shawarma, but is so much easier!

A delectable twist on the classic Salade Niçoise

Chipotle Corn Cakes with Goat Cheese and Roasted Vegetables: a delicious, satisfying vegetarian entree that’s abundant with flavor

Healthy Caribbean Chicken Burgers

Mediterranean swordfish atop an arugula salad.

A healthy chicken and broccoli stir fry