Cinnamon Roasted Butternut Squash is our favorite way to eat butternut!

Traditionally made with rice, this recipe teaches you how to use sorghum instead and how to create the characteristic creamy texture.

Tender pumpkin muffins full of cinnamony goodness. You can be assured that every bite will be delicious! Vegan, GF & Oil Free!

Super tender and meaty seitan roast coated in a mushroom duxelles and wrapped in a flaky puff pastry!

A perfect flavorful side dish for holiday gatherings, simple dinners alike, and sure to please! Vegan, GF & oil free!

Brimming with feel-good ingredients, Thanksgiving spices, and hearty texture, a real crowd pleaser! Vegan, GF & oil free!

When pumpkin pie and decadent crumble cake come together in the most delicious way, you get this beauty! Vegan, GF & oil free!

Roasted squash cream sauce and sliced leeks, topped with creamy burrata and fresh arugula tossed in a grilled lemon vinaigrette.

Gingerbread loaf cake is an easy and delicious home baked recipe to make. It’s soft, moist and topped with a light covering of icing!

A simple recipe for Green Beans Almondine that uses just ONE pan. Healthy, fresh and perfect for a crowd or an easy weeknight side dish.

Blackberry Glazed Brussels Sprouts and Broccoli – perfect for the upcoming Thanksgiving and Christmas season!

Fennel Fig and Apple Stuffing. Plant based, oil free.

Delicious, Healthy, Vegan, Twice-Baked Potatoes have no dairy, oil, gluten, or processed ingredients.

Slow Cooker Cider-Glazed Root Vegetables – a perfect hands-free holiday side dish in a buttery apple cider glaze.

Addicting oven-roasted brussels sprouts that are baked with bacon, garlic, parmesan cheese, and balsamic vinegar.

The poaching sauce is reduced to a syrupy perfection and added to some heavy whipping cream for the best homemade whipped cream ever!

Halloween realistic candy creatures! Made with Vegan healthier Marzipan Almond paste. Fun homemade candy to shock your party guests.

Pear Salad with Creamy Walnut Vinaigrette is just about the first thing I make when gorgeous pears show up in my grocery store.

Don’t like waiting on water to boil? Then this is the Mexican Shrimp Cocktail for you! Build bigger, better flavor.

Harvest Root Vegetable Salad with Chimichurri – a beautiful, healthy mix of roasted vegetables in a fresh, zesty herb dressing.

Cranberry Salad with Chicken and Pecans is a beautifully simple fresh green salad to toss together for a light lunch.

Make fluffy perfect sweet potatoes in your pressure cooker always! These sweet potatoes are easy, quick and the perfect healthy side dish!