Delicious herb infused Hasselback Potatoes with a creamy sage sauce. No dairy used here, all vegan!

A healthier and festive version of your traditional pound cake. Made with greek yogurt, whole wheat, and gingerbread spice

Skinny Baked Mozzarella Sticks wrapped in wonton wrappers, filled with cheese, baked until golden brown.

Baked crab cakes served with a yogurt sauce for a lighter and easier crab cake recipe. A New Year’s celebration classic!

Take your carrots to the next level by roasting them in yogurt mixed with tandoori seasonings! you’ve never had carrots this good!

Jeweled Farro Salad! Roasted butternut squash, pistachios, pomegranate seeds, farro, mint and parsley in a lemon dressing.

Healthy pumpkin pie in a whole wheat crust sweetened with real cream and maple syrup. One of my favorite whole food pie desserts!

Copycat Mint Chocolate Truffle Larabar Bites are a homemade version!

These gluten-free orange cranberry coconut scones made from oat and coconut flours are naturally sweetened and low sugar.

A simple roast chicken recipe with vegetables such as brussels sprouts and onions.

Bacon & Chive or 3 Cheese Mini Quiches- have a flaky healthy crust that is grain & gluten free. Yummy low carb appetizer!

Phoebe shares 3 flavorful & healthy fall dishes, including this hummus, that you’ll want to make on repeat!

This salad is perfect for the holidays with juicy mandarin oranges, warming ginger dressing, toasted pecans & festive pomegranate seeds!

Spaghetti Squash Italian Sausage Egg Bake is a healthy low-carb option for your holiday or weekend brunch, packed with delicious flavor!

These cupcakes taste just like peppermint mochas! They’re so easy to make & only 96 calories, including the sweet chocolate frosting!

Gluten Free White Chocolate Macadamia Cookies made healthy and lower in sugar!

A light and easy hors d’oeuvre: Curried Chickpea Salad in Endive Spears

Perfect grain free gingersnap cookies! Gluten free + made with chickpea flour. Perfectly spiced, tender and chewy!

an easy recipe for indulgently fudgy, cool mint brownies topped with silky smooth chocolate ganache made with healthy ingredients.

These one bowl, chewy Gluten-Free Peanut Butter Cookies are the perfect holiday treat. No refined sugar, grainless, sweet and savory.

This spiced Hot Fruit Bake makes for a delicious and healthy holiday breakfast, dessert, or brunch topping! Gluten free and Vegan friendly.

Sausage Stuffed Delicate Squash- stuffed with savory favorites: pork sausage, apples, kale, cranberries,pecans and fresh herbs. (Paleo)