Healthy veggie jaipuri – so many layers of flavor.

In this recipe of Spinach and Roasted Tomato Dahl, roasted tomatoes and zingy lemon juice give lentils fresh Mediterranean touch

Chicken Mushroom Soup is creamy yet light and flavorful. Made using simple curry spices, it is healthy,

Air Fryer Papdi is SO crispy and crunchy and made without deep frying and all that extra oil, you won’t be able to tell the difference!

Sago / tapioca pearl seekh kababs served with spicy mango dip and green chutney. Great as finger food for parties.

Kala Chana Masala – black dal in a curry sauce.

The creamy and rich Indian coconut gravy is super fragrant and this recipe makes for a perfect cozy weeknight meal to make in the fall.

Easy Indian tomato chicken masala. Created this dish using all leftovers.

Vegan malai kofta are every bit as rich and decadent as the vegetarian version, but so much healthier and easy to make at home!

Indian Chickpea Salad (a.k.a Chana Salad) is a refreshing, delicious, and healthy side dish made with chickpeas, and vibrant vegetables.

This easy tofu curry recipe is an Indian curry that’s packed with flavor! Ready in just 30 minutes, it’s an easy dinner you’ll love.

Make a vegan version of keema curry by using shiitake mushrooms, tender lentils, and aromatic spices for an easy, satisfying entree.

This high protein dosa is a simple no-fermentation dosa recipe that has the goodness of six dals! It’s instant and easy to make.

Tandoori king prawn skewers are a delicious and healthy way to enjoy Indian food at home.
Serve it as an Indian starter or main meal.

How to cook Instant Pot Brown Basmati Rice using our best rice water ratio & cook time to make perfect brown basmati rice.

Crispy Onion Pakoda’s are Indian-style onion fritters that are easy to make, crispy, and made in the Air Fryer with very little oil.

Paneer sandwich is a delicious vegetarian grilled sandwich from India. It’s stuffed with Indian cottage cheese and vegetable filling.

Delectable, soft, spicy and oh so flavourful vegan kebab patties that are great for snack, as appetiser and can even be turned into a meal!

Onion raita, a popular side served with a variety of Indian dishes – pulao & biryani, adds an instant dash of freshness & crunch to a meal!

It’s inspired by Alleppey fish curry which originates from Kerala & uses raw mango to add a delicious tang to the curry. It’s spicy & tangy!

This pepper chicken gravy is an easy marinated chicken curry that tastes even better than the creamy restaurant curries.

This dal is prepared at Langars in Gurudwaras – a very unique recipe that uses urad dal, chana dal and rajma making it super healthy!