This Mango Kadhi is a sweet, spicy, tangy dish that smells and tastes of sugar baby mangoes. It doesn’t get better than this!

This Indian marinated chicken wrap with a yogurt and mango chutney dressing is simple to make and perfect for an easy midweek meal.

Fragrant pilau rice is an attractive yellow coloured rice prepared using warm and fragrant spices.

If you’re looking for healthy sides to elevate your next meal, we have an incredible collection of Indian salad recipes for you here.

Yogurt for dinner may sound like a crazy idea for those of you who are used to having it for breakfast, but some have enjoyed it.

Aloo gobi is a rustic North Indian recipe of potato and cauliflower cooked with lots of aromatic spices, a perfect side dish.

Refreshing and crunchy, everyday Indian salad that goes with curries, pulao (pilaf), wraps and flatbreads. You can even add it to yogurt.

Strawberry Lassi is a delicious twist on the famous Indian Lassi.

The perfect mix of Indian flavors and heat packed in noodles with vegetables and tofu. A healthy Maggi noodles recipe is ready in 30 mins!

Paneer marinated in Indian spices, fried and served with a light salad with pomegranate seeds and rocket (arugula)

Vegan Butter Chickpeas! A vegan version of “butter chicken” made with whole food, plant-based ingredients. So rich and creamy!

A healthy, filling breakfast, Sabudana Khichdi is delicious all year around. It’s also popular during navratri as a Vrat ki recipe.

This easy pressure cooker chicken curry is perfect for an easy midweek meal, ideal for batch cooking and very tasty too!

Wholesome and delicious semolina vegetable pancakes served with chutney and sambar.

This homemade chicken patia curry is a delicious combination of sweet, sour and spicy. Perfect for a homemade curry night.

Loaded with hearty brown lentils and warming spices in a creamy onion tomato sauce, it is perfect with any Indian bread or rice.

Easy Aloo Gobi traybake with chickpeas and coconut yoghurt (vegan + gluten-free)

Always yearn for the best or just something different to taste? Check out this Chicken Tikka Masala recipe without haste!

Enjoy these green pea patties on their own, with burger or in Indian street food style i.e. drizzled with yogurt, chutney and spices.

Rasbhari Salsa or Cape Gooseberry Salsa served with sago poppadum. Enjoy with tortilla chips, crackers and/or tacos.

This delicious mung bean curry is a healthier version of South Indian green gram curry made with nutritious moong sprouts and coconut.

A fusion of Indian spices and British heartiness, this vegetable-packed Mulligatawny Soup is sure to be a new weeknight favorite.