Juicy and Succulent Whole Roasted Chicken spiced in a Tandoori Masala & served with a Mint Chutney!

Delicious sambar made with drumsticks and lentils served with idlis!

Easy mango lassi

Aloo tamatar sabzi – quick, flavorful Indian style curry of potatoes in a spiced tomato based gravy. Delicious with flat breads or pooris.

Healthy Palak Chana Dal

Seasonal, hearty, very cheap and packed with vitamins and good stuff, this vegan Indian spiced lentil soup is super all round!

Sprouts Mung Beans Curry made with zero oil.

Ellu podi – flavorful and spicy South Indian powder using sesame seeds and lentils.

Overnight oats that tastes like Shrikhand!

Masala dosa is a savoury South Indian pancake filled with a spicy potato filling. It’s easy to make, naturally gluten-free and vegan too.

A popular curry dish with Persian and Indian history, this beef korma recipe is easy to make at home with everyday ingredients.

Indori Poha

Poha Chivda is a crunchy and spicy flattened rice/beaten rice mixture. A quick & easy snack that can be made ahead of time and stored.

Brown Rice Pulao

Curried Chickpeas with Mint & Cilantro Chutney – a filling, vegan meal ready in under 40 minutes!

Healthy Bottle Gourd Tomato Curry

Easy, quick and healthy one pot spinach dal.

This green leafy vegetable is eaten on a regular basis at my house in all the possible ways.

Slow Cooker Spicy Vindaloo Chicken

Beetroot Cutlet is the last-minute snack that you can plan for a celebration or for your Dinner party.

Red Lentil Dhal – Cozy, super quick lentils that are huge on flavor in under 30 minutes. Plus, a vegan variation!