Kerala-Style Chicken and Cauliflower Stew- super healthy from the cauliflower and super easy from using canned coconut milk!

Easy to make tomato rice -restaurant style!

Pav Bhaji is an Indian fast food (Street food) dish that originated in Maharashtra (Mumbai).

Very soft, moist and tasty vegan mango cake with simple ingredients!

Healthy, flavorful and tasty stew with pigeon peas. Easy meal in 4 steps.

The flavor of the chickpeas in combination with cumin is a great dish and much healthier and lower in carbs than regular Naan bread.

Vegan Indian Potato Chickpea Stew

Sweet, very mildly spiced and tangy summer drink with raw mango, perfect cold drink to beat the heat!

Kothavarangai Poriyal- Steamed cluster beans are seasoned with mustard seeds, split black gram and curry leaves then garnished.

Steamed Beans are seasoned and garnished with fresh coconut in this classic south Indian stir fry.

Apple gourd cooked with tomato and mild Indian spices.

Caramelized Farmers Market Veggies On Herbed Polenta with Brown Harissa Butter. (vegan option!)

Healthy, nutritious and tasty brown rice with cilantro and green mango.

Too hot to cook? Pull out your crockpot and make this Slow Cooker Butter Chicken. It’s tasty and healthy, made with creamy Greek yogurt.

Spicy and crispy crepes with whole green gram. This super healthy breakfast gets ready within 20 minutes and it is vegan too!

Beetroot thoran – flavorful beetroot stir fry with coconut and spices.

Red lentil curry over cauliflower “rice”. A delicious, Indian-flavored vegan dish using cauliflower instead of rice.

Spicy Onion Tomato Chutney/ Kara Dip- Goes well with idli, dosa, bajji, pongal, roti, onion rings and any kind of bread!

Take a look at this fresh delicious chicken curry full of Umami flavors.

Palak Daal with Coconut

Misal Pav is a very popular and delicious Maharashtrian/Indian street food.

Chicken karahi, a spicy, one pot dish that is low in fat and easy to make