Small and crunchy Italian bruschetta garnished with creamy cheese spread and broccoli rabe. An easy and tasty vegetarian cold appetizer.

Looking for a fancy side dish or something that shines on its own? Let’s check out this Ricotta gnocchi recipe that stands out of the crowd!

Enjoy a warm dish of savory, flavorful noodles with this herby Gremolata Linguine. Made with olive oil, lemon, and LOADS of parsley!

Spice up soups, salads, pastas, and bread with this easy Gremolata recipe. A delicious blend of parsley, lemon zest, and garlic!

Lentil and Sausage Stew (with spinach) is a 30 minute, healthy and hearty meal, made with canned tomatoes and canned lentils.

This Basil Oil recipe is so good you’ll want to drink it. It’s an herb oil that’s a perfect addition to soup, salad, or crusty bread!

These gluten free meatballs are the perfect healthy comfort food! Made with just a handful of simple ingredients. GF + DF + Whole30 option.

An Italian-inspired classic, but made lighter and brighter with colorful bell peppers and chicken.

This savoury Vegan Swiss Chard Strudel with Caper, Olive & Almond has a beautiful flaky pastry and a savoury earthy indulgent filling.

This easy Baked Chicken Cacciatore recipe is baked in the oven with chicken breasts, wine and pantry ingredients.

When you need an easy homemade salad dressing this Italian Dressing recipe is just the ticket! It’s bold + tangy made with Italian seasoning

Healthy vegan rosemary white bean soup is a smooth, filling, plant-based meal. Easy Tuscan Italian-style bean soup without any oil or kale.

Run out of plates or just looking for an easy bite? Let’s try this Italian Crostini that will make any gathering divine!

Sheet Pan Chicken Scarpariello: Juicy chicken thighs and spicy sausage in a sweet and tangy sauce made on one pan. Serve with potatoes!

A new take on Italian bread salad – shaved veggies, spicy dijon dressing, almonds – the works! Great for lunch or light dinner.

These Vegan Stuffed Shells are filled to the brim with a mixture of spinach, basil, and almond ricotta. Perfect for holidays and potlucks!

This Italian classic is so healthy and comforting. Escarole and Beans is delicious paired with crusty bread or even pasta.

Bruschetta chicken is marinated then baked. Then it’s topped with broiled mozzarella and fresh bruschetta for serving.

This delicious vegan olive and dukkah pasta recipe makes a really quick and easy midweek meal

Tofu with pizzaiola sauce is a simple and yet delicious tofu recipe inspired by the Italian recipe of meat cutlets in pizzaiola sauce.

Make these delicious and easy ricotta meatballs with spinach anytime you are craving Italian food! So delicious and great for leftovers.

These Italian-style stuffed mushrooms with artichokes, kale, garlic, and white wine are an excellent starter for holiday gatherings.