Creamy pasta with mustard and cashew sauce, finger lickin’ good

Mini Vegetable Lasagnas, made in muffin tins. So easy and fun!

Asparagus Prosciutto Panini with Garlic Mayonnaise- a delicious and easy sandwich that’s perfect for lunch or dinner!

Spinach Parmesan Focaccia- a delicious bread

Penne pasta with basil pesto and a fresh lime flavor

Linguini and Shrimp Fra Diavolo- an Italian-American dish that’ll be a delicious dinner on your table in 30 minutes!

Spaghetti squash with cauliflower, anchovies, currants, and pine nuts.

“Fettuccine” Alfredo using spaghetti squash

An unconventional vegan twist on Italian tiramisu, complete with berries and citrus.

Pasta Primavera – a healthy pasta dish chock full of roasted vegetables

Bruschetta With Basil Pesto, Crumbled Paneer (Indian Milk Cheese) And Tomato.

The healthiest whole wheat pizza with delicious topping! (scroll down for recipe In English)

Triple Chocolate Whole Wheat Biscotti with Almonds — a healthy makeover with rich, chocolaty flavor

Low Carb Pasta tossed with fresh asparagus, sun-dried tomatoes and spicy Italian sausage in a light and creamy tomato sauce

Light and Healthy Italian Wedding Soup

Mexican Lasagna- The best of both world’s!

Seafood alla Puttanesca on Capellini: a quick and delicious dinner for any day of the week!

Beet and barley risotto – romantic enough for Valentine’s Day, healthy enough for every day.

Lovely dish! Simple to make, yet it is so delicious, juicy and bright that can be served even for a festive meal.

Crock Pot Bolognese Sauce- the easiest (and most delicious) Bolognese sauce you’ll ever make!

Roasted tomatoes, fresh basil and vegan tofu ricotta give this classic a healthy make-over

Risotto Primavera with 3 times the amount of vegetables as uncooked rice, no cream, and a very minimal amount of cheese! Yum!