Do you know yuba? There are many more ways to enjoy it than just firm sheets. These softer stages will drive you soy crazy!

Blistered Shishito Peppers sauteed in Soy Ginger Sauce are an Asian restaurant favorite that you can now easily make at home!

Hiroshima-style Okonomiyaki loaded with sautéed soba noodles, smoky tofu, cabbage and topped with a soft tofu omelet! Vegan + GF!

Goma ae may become one of your favorite ways to each your vegetables, seasoned with slight sweet black sesame seeds and soy sauce!

Spinach ohitashi is spinach soaked in a dashi soy broth. A very light side that highlights the natural flavor of the vegetables.

This Japanese-inspired miso chicken with crunchy apple slaw is simple, flavorsome and healthy.

Spicy Crab Poke Bowls – perfect for summer, with a to-die-for poke drizzle.

Daikon radish salad with bean sprouts. Seasoned with sesame seeds, sesame oil, and rice vinegar is a delicious way to start a meal!

This easy roast pork ramen is nourishing and healthy and can be made any night of the week, or tonight!

These Japanese noodles are light and refreshing with home made noodle sauce. Sure to impress with shiso, tomato and sake steamed chicken!

Miso Marinated Black Cod is one of my favorite ways to miso, but also fish! It’s sweet and salty and packs a ton of umami!

Low-Carb Japanese Cold Noodles made with Shirataki Noodles that are tossed in a soy-vinegar dressing.

Daikon and Konnyaku Miso Dengaku (sweet miso glaze) is a Japanese appetizer that reminds me of eating tofu dengaku in Kyoto.

Umeboshi Takikomi Gohan rice (with dashi!) Pickled Plum adds a tart salty and sour flavor + plenty umami to each bite of rice!

Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. Aromatics and sesame seeds taste like magic.

Healthy and colourful Cold soba noodle salad in spicy Asian dressing

Ramen Noodle Salad {vegan} – Ramen noodles that cook in four minutes paired with a delicious dressing and fresh raw veggies. Welcome Spring!

If you’ve never made miso soup before, perhaps now is the time. It’s one of the easiest Japanese soups you can make.

Kimchi Fried Cauliflower Rice – Healthy, low carb, and ready in under 30 minutes!

A delicious bowl made of Japanese-style soba noodles, broccoli and edamame, topped with an easy maple glazed salmon. So tasty & satisfying!

Celebrate spring with this vegan sushi bowl, full of fresh veg!