Not your usual lasagne! Layer extra veggies and cheeses between corn tortilla – gluten free. Roasted Red Pepper Chile Sauce is extra special

This free form skillet lasagne is filled with a lightened up bechamel, pumpkin and spinach. Then topped with a basil vinaigrette.

A vegetable-packed take on a classic beef lasagne, this is a healthier, fresher and cheaper version of a family favourite.

The ultimate veggie lasagne. Stuffed full of healthy vegetables. With layers of creamy mozzarella and a crusty Parmesan cheese topping!

A simple layered pumpkin, spinach, ricotta and tomato pasta bake with an easy, but delicious tomato sauce.

Lasagna Quinoa Bake with Chicken, Spinach and Mushrooms. All the glorious, comforting flavors of lasagna in trendy quinoa casserole form.

A new vegetarian meatless lasagne with delicious melted mozzarella cheese and a golden melted low fat cheese topping.

Spring Lasagne with lemon ricotta, black olives and eggplant (in German)

A twist on the classic lasagne – Raw Beet Lasagne with Cashew Ricotta!

Vegetarian Lasagne – A Healthier Alternative!

Low fat spinach lasagne with mozzarella! Healthy idea for lunch