Healthy Chicken Noodle Soup
click photo for more information
Need help using up more of those leftovers? Toss your veggies into this Healthy Crock Pot Chicken Noodle Soup!
Need help using up more of those leftovers? Toss your veggies into this Healthy Crock Pot Chicken Noodle Soup!
Arugula Salad with Smoked Salmon and Cantaloupe: vibrant flavors, light natural textures.
This dish is the perfect vegetarian protein. It will fill you up + warm your belly without weighing you down! Ready in less than 30 minutes.
Vegan. French. Toast. Yep! We’re talking eggless, milk-less, plant powered and awesome.
I’ve got brunch on the mind with these Skinny Bloody Mary Deviled Eggs! All the flavors you know and love from a Bloody Mary.
Bursting with juicy goodness from apples, carrots & fresh cilantro, it’s easy to whip up as a quick snack or summery side salad.
Baked spaghetti squash with pesto, Parmesan and dried tomatoes, the light and low-carb alternative of enjoying a pesto dish.
Stuffed spaghetti squash lasagna bowls made vegan and gluten-free
Light, healthy and packed with flavor. This White Chicken Chili is so easy, a perfect weeknight meal!
Loaded butternut squash slices baked with Parmesan, shiitake mushrooms and panko breadcrumbs.
Brownies & More Bottom Pumpkin Pie! Yep, you heard right! It’s a Brownie bottom crust with a lightened up pumpkin pie filling.
These gorgeously simple sweet potato toast recipes are as easy as making a toasted sandwich but with the goodness of sweet potato
Perfectly delicate pumpkin spice crepes with a lightly sweetened cream cheese filling. You just can’t go wrong there!
Healthy dinners don’t have to be boring, just check out Za’atar Chicken Tenders with Vegetables! Â
This simply seasoned sea bass is delicious and elegant all while being quick and easy.
Tasty and comforting, this Lightened Up Creamy Chicken Noodle Soup is easy to make and can be enjoyed without any guilt.
This is truly one of my favorite fall recipes. It’s easy. It’s tasty. And it’s right at 150 calories for a nice sized portion!
A light but hearty version of chicken chili made with plenty of veggies to warm you up though fall and winter.
This perfect fall dinner is loaded with black beens, butternut squash, melted cheese and caramelized onions. Perfect for your next party!
Roasted cabbage with Dijon garlic sauce
This Cheesy Chicken & Vegetable Casserole is basically an ‘adult’ mac-n-cheese, and one of my new favorites.
Rosemary chicken soup with quinoa and roasted vegetables. A fresh, light version of traditional chicken soup!