Chipotle black bean soup. Healthy and easy!

Avocado Pomegranate Salad, a healthy vegan salad.

Creamy Chicken Noodle Soup – A healthy bowl of comfort. Loaded with nutritious veggies & whole wheat pasta. Low-fat and delicious.

Shrimp, Fennel & Potato Chowder

Balsamic Vinaigrette–light in calories and low in fat!

Banana Espresso Chocolate Muffins: one of my favorite muffin recipes gets a sneaky healthy makeover.

This low fat pumpkin pie is incredible, with a fluffy filling and a crust made from toasted pecans and oats.

How to make healthy and delicious soup in 10 minutes!

Fat free broth with fresh bai choy

A Healthy Spicy Squash Spread. No animals were harmed in the making of the spread. It’s Vegan!

Bran muffins infused with coffee. Perfect for waking you up on a fall morning!

Alton Brown’s Protein Power Bars. Loads of healthy ingredients for the tastiest homemade protein bar

Vegan Pumpkin Zucchini Bread

This coleslaw is easy, healthy, and delicious. What more could you want?

Slightly cake-like and fudgy eggless brownies made with WW flour, white beans and no added fat. Healthy, delicious and guilt-free.

Home Made Apricot Leather

Introducing oven-dried potato crisps – salt, vinegar, crunch and a distinct lack of fat

Chocolate, Cherry and Orange Muffins

Vegan Chocolate Zucchini Cake with Almond-Brown Sugar Topping

Granola with oats, triticale, hemp seeds, almonds and dried fruits

White bean and tuna dip with garlic chives.

Breakfast for Dinner! Whole Wheat Waffles with mixed berries and warm maple syrup.