A tasty French potato salad with boiled eggs, anchovies (or tuna), tomatoes and some crunchy greens.

This easy Paleo pizza crust is perfect for any occasion and can be made vegan as well!

A supergreen salad with the creamiest cashew dressing there ever was, packed with lots of plantbased protein!

This healthy salad is prepared with cauliflower florets roasted in spicy cajun seasoning and served with shredded cabbage and wild rocket.

The perfect chicken cobb salad with an addictive healthy homemade ranch dressing-no mayo in sight!

Tangy, herbaceous and fresh, this green goddess egg salad offers a unique spin on traditional egg salad and is healthy too.

Curried Egg Salad For Two – A flavorful spin on classic egg salad, this healthy lunch recipe is made with Greek yogurt instead of mayo!

This sauce is tangy, with a little bit of heat, and full of flavor! The perfect thing to kick up everything from enchiladas to grain bowls.

This easy and oh-so-flavorful panini is made on the grill giving it hints of char which go perfectly with the sweet strawberry.

Today I’m sharing with you my easy vegan potstickers recipe with a light ginger & cabbage filling & sweet and sour dipping sauce.

It’s gloomy and rainy outside, the weather is telling me to share this extra velvety cream of asparagus soup with milk (and NO heavy cream!)

You won’t believe how crazy-good this Brussels Sprouts Kale Salad is! Sturdy kale and Brussels sprouts hold up for a few days in the fridge

A salad to celebrate the warmer days outside. Enjoy this Tuna Asparagus salad with microgreens for lunch.

A light & fresh Avocado, Mango & Shrimp Salad that makes a delicious light dinner or appetizer.

You will only need 2 ingredients to make these Vegan Potato Tortillas. They are easy to make, soft, flexible and perfect for tacos!

bursting with flavor & tons of crunch from added veggies, this tuna melt is one you’ll want to make over and over again!

This pesto with sundried tomatoes is so flavorful and delicious, use it onto your pasta or bruschetta!

This vegan quinoa salad made with spinach, avocado, black grapes and a spicy dressing of paprika, cumin, turmeric makes a low-calorie lunch.

This Rainbow vegetable sandwich is spread with creamy hummus, then filled with layers of crunchy raw vegetables.

Chicken Spinach Feta Burger is a lean, healthy burger filled with baby spinach, shallots, and feta cheese.

This Spring Pea Cobb Salad with Glazed Pecans should be at the top of your list of salads to make this spring and summer!

A colorful bowl full of vitamins, protein & carbs. This healthy fresh Buddha Bowl is vegan, gluten free & ready in just 20 minutes. Yum!