Crisp tofu, fluffy quinoa, and roasted vegetables topped with a delectable peanut sauce. This healthy grain bowl is PERFECTION!

The best way to cook Trader Joe’s Cauliflower Gnocchi so that it’s crispy every time! Add shrimp & pesto for a perfect meal.

Vegan meatballs and spaghetti. Pair with a glass of Sangiovese or Barbera for a dinnertime masterpiece.

The only soup you need this winter – Vegan Roasted Cauliflower and Garlic Soup is the best soup you can find!

Roasted sweet potatoes and radishes, creamy hummus, crunchy cucumbers and romaine, shawarma-style chicken…this salad has it all!

These Baked Chickpea French Fries are made with only 2 ingredients! Vegan, gluten-free, oil-free and protein-rich!

For a vibrant, easy vegan dinner these bowls do the trick, packed with delicious flavors and drizzled w/ homemade Yumm Sauce!

A rich tomato based Sicilian Caponata with olives and capers served with rosemary roasted new potatoes. Healthy, vegan and GF.

A warming and nourishing Ayurvedic dish of slowly cooked vegetables, rice and lentils. This is vegan, hearty and gluten-free.

This is a tasty Thai peanut chicken soup. Creamy coconut milk is infused with turmeric and flavored with peanut butter.

A rich, creamy cauliflower soup that will keep you warm and satisfied. Easy to make and ready in under 30 minutes.

Refreshing and bright, this Red Cabbage Salad makes a perfect lunch or side dish. It comes together in minutes and is full of flavor!

A vegan, paleo and whole30 friendly chipotle spiced soup. Easy to make and filled with vegetables.

These steak summer rolls are packed full of juicy steak, noodles and fresh veggies, paired with an irresistible peanut dipping sauce.

Need a healthy bread roll in a hurry? Try these wholemeal carrot soda bread rolls. They take just ten minutes to prepare!

A thick and creamy butternut squash soup with sweet garlic and rosemary. This is a great winter warmer and is vegan and healthy.

Holiday glow bowls are a comforting fall or autumn salad. Full of healthy ingredients like sweet potatoes, pomegranates, and pecans.

These buffalo cauliflower wings are baked not fried, giving them a crispy, indulgent outside. Oh, did I mention they’re easy to make?

Light, soft and fluffy vegan pancakes with a date, peanut butter and coconut milk drizzle!

Moist, egg free savory muffins! They are perfect for breakfast, a lunchbox snack or accompanied with your favorite soup!

These light, fluffy potato cakes are a great way to use up leftover veg! With crispy jackets they’re also a super easy side dish.

A light, delicious loaf with a nutty flax seed crunch and a flavour boost from gut healthy kombucha!