A simple recipe for vegan white bean and kale soup made with lemon, garlic and rosemary for a healthy and flavourful meal.

Butternut Squash Penne with Sage and Toasted Walnuts – full of flavor, a little spicy, savory, and salty topped with Pecorino Cheese.

These butternut squash gnocchi are pillowy, fragrant, comforting and very easy to make at home from scratch.

Next time you crave something cozy, noodley and saucy, you have to give this one-pot ramen a try. Its so easy and only one pot to clean!

This Italian vegan mushroom scaloppini is meaty, creamy, cozy and made with our healthy vegan meat cutlets to get to a flavour and texture

This Thai green chicken curry is full of green vegetables in a spicy coconut milk sauce. Perfect with rice or noodles.

These Vegan Mushroom and Shallot Pies are filled with brown button mushrooms, mini shallots and a rich red wine sauce.

A classic soup in Eastern Europe, this borscht can be prepared a number of ways. This version is vegan and gluten free. So healthy!

This healthy chicken tortilla soup comes together well with delicious hearty ingredients. The secrets to this soup are the green chiles, chi

Thin crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an exciting flavor everyone will love!

Main ingredient for a Thai Red Curry this red curry paste is quick, vegan & gluten free: an absolute staple to have in the kitchen!

These Easy Baked Chicken Bites are weeknight perfection. Eat them on their own with a side dish or add them to salads, pasta and more.

Because we love mushrooms, we loaded this fried rice with lots of mushrooms, tofu, carrots, peas, celery, green onions and a flavorful sauce

These Thai vegan drunken noodles (Pad Kee Mao, ผัดขี้เมา) with tofu puffs are spicy, juicy and extremely tasty.

Restaurant style salt and pepper tofu is SO easy to make at home and converts even the biggest of Carnivores!

A classic Asian dish that makes for a delightful lunch or dinner any day of the week. It comes together quickly and easily, so good!

An easy and delicious vegan version of the delicious Pad Thai, made with soya chunks, cashews and a bunch of simple ingredients.

Crispy baked gnocchi drenched in the most delicious roasted red pepper, basil and sundried tomato sauce, finished with parmesan cheese.

A Seriously Tasty & Healthy Dish | Couscous with Spinach & Chickpeas

This healthy, vegan Thai-inspired chopped features fresh veggies, brown rice, peanut sauce and tofu a complete meal that’s sure to be a hit.

This Thai red curry chicken and broccoli is packed with so much flavor, plus it comes together in about 45 minutes total!

Melange of Chanterelle and Porcini mushrooms garnished with kale, mangoes, radishes and hot chili is sure to get your taste buds’ attention.