These Slow Cooker Steak Carnitas Bowls are super simple to make with the help of your crockpot.

These baked taquitos are loaded with mashed pinto beans, shredded Mexican cheese and chili-spiced baked chicken. Great for dinner!

Copycat Baja Fresh Guacamole. The simplest guacamole ever. This only takes 5 minutes to make. paleo, gluten-free, and vegan

Savory, simple, 10-ingredient stuffed peppers with cauliflower rice, black beans, smoky seasonings + salsa! Hearty + plant-based.

An easy spice blend makes this sirloin Mexican steak a quick, healthy dinner solution. Top with cream avocado salsa.

Gulf shrimp “cooked” in fresh lime juice and combined with sweet tropical mango and buttery avocado in this sweet and spicy tostada!

These Vegan Buffalo Cauliflower Tacos with Avocado Cilantro Sauce are packed with flavor & are a healthy option for taco night! Vegan

Charred sweet corn gives this simple salsa an intensely smoky flavor. And it is loaded with colorful veggies – perfect for you next cookout!

Homemade Southwest Black Bean Burgers are a family favorite. The perfect vegetarian grilling option!

This Mexican-inspired Watermelon Mint Wine Cocktail is made with only 4 ingredients and takes less than 5 minutes to make.

Nothing says summer better than a beautiful corn salad. This Mexican-inspired version, with grilled prawns & crumbled feta is just perfect!

These Baked Avocado Tacos are super easy to make, fully vegan, and very filling!

These Mini Walnut Sun-Dried Tomato Crumble Tacos w/ Creamy Cilantro Tahini Drizzle are the perfect crowd pleasing appetizer!

Cilantro-lime rice is topped with fajita-style chicken, seasoned black beans, grilled corn, fresh tomatoes and avocado.

Super fast and easy Mexican one pan pasta – it takes less than 25 minutes to have a flavourful, one pan pasta dish on the table!

A Spicy Mexican Chicken Soup packed with tomatoes, onions and loads of shredded chicken. Health and so delicious! (gluten free, paleo)

Mexican fried rice is inspired by Asian fried rice, and features stir-fried with red chile sauce & cumin, ground pork and chaya or spinach..

Creamy, crispy avocado slices on a bed of fresh pineapple salsa with a quick yogurt sauce, all stuffed into a taco!

These Mexican Slow Cooker Chipotle Beef Tinga Tacos are easy to make and are simmered in chipotle chiles and fire roasted tomatoes. Yum!

It doesn’t have to be Christmas to enjoy a spectacular mix of citrus, beets, jicama, and candied pistachios (plus a scratch-made dressing!).

Flavorful taco “meat” made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy sub for ground beef.

Get ready for summer with these colorful and delicious slow cooker carnitas.