Charred Garlic Salsa. The best new salsa on the block: sweet, smokey, and nutty!

Ground turkey chili is added to roasted spaghetti squash & topped with avocado for a healthier & gluten free way to eat chili this fall!

Quinoa provides the perfect base for this Mexican-inspired enchilada baked skillet.

Spicy Chipotle Veggie Pizza with a healthy Whole Wheat Pizza Dough

Mexican Chicken Casserole- Don’t forget the tortilla chips!

Tex-Mex Twice Baked Potato Skins (Vegan)

These Burrito Bowls are so flavourful and fun to make! They are gluten free, dairy free and soy free and paleo friendly.

Authentic 7 Layer Mexican Dip served with corn tortillas. Starts with spiced beans, fresh guacamole & sour cream.

This Spiced Tofu Scramble is flavored with berbere (an Ethiopian spice mix). It’s tofu with some serious kick!

Healthy Crock Pot BBQ Taco Salad. A tasty Taco Salad with a little BBQ Bean and Beef kick! Easy to make and gluten free!

The best tacos, ever. They’re soft, filled with mushrooms, spicy salsa verde and a creamy dreamy guacamole. {Vegan, GF}

Mexican Quinoa Salad

Chipotle Black Bean Tortilla Soup with Cashew Queso! Vegan friendly and gluten free.

Gluten Free Crock Post Fire Roasted Shrimp Tacos! We love making crock pot tacos. A recipe with little prep, but produces tons of flavor

Chopped Chicken Taco Salad with Cilantro Lime Dressing

5-Ingredient Mexican Brown Rice might just be the simplest, most flavorful rice dish you’ll ever cook! Comes together in under 15 minutes!

Slow Cooker Salsa Verde Pork Tostadas

These mexican-style quinoa stuffed peppers are super healthy and tasty and full of vegetables! They’re also gluten-free!

Gluten Free Mexican Avocado Sprout Sandwiches – Spicy, creamy and perfect for meatless Monday or back to school lunches!

The Best Damn Vegetarian Tacos – GF, vegan.

Southwestern vegan nachos; loaded with a cheesy sauce, chiles, corn, avocado and lime!

Skinny Vegetarian Enchiladas – Only 250 calories per serving but still so creamy, cheesy, and delicious!