This hearty and healthy Chicken Tortilla Soup is filled with shredded chicken, tomatoes, corn and creamy refried beans.

30-Minute Green Enchilada Beef Over Rice.

Mexican Bake

Sweet Potato Black Bean Enchiladas make the perfect meatless meal.

Vegan Mexican Quinoa Soup – In a crockpot! Doesn’t get much better than that!

Chunky Jalapeno Avocado Bean Dip – Creamy vegan dip with a bite that makes a delicious spread too.

One Pan Mexican Quinoa – Cooked in one pot, topped with homemade Cashew Sour Cream (v+gf)

Roasted Sweet Potato and Wild Rice Salad tossed in a Chili-Lime Vinaigrette

This Healthy Taco Salad is deliciously filling, but without the chip and salsa hang over you get from your favorite Mexican restaurant.

Slow Cooker Mexican Chicken Stew…let the slow cooker do the hard work for you on this one!

Deconstructed Guacamole – like salsa but better!

Vegan, GF, Mini-mushroom caps stuffed with seasoned potato and roasted almonds, served on Guacamole.

These healthy spaghetti squash bowls are full of delicious fajita chicken and vegetables. Ready in under an hour! (GF)

A bright, colourful dish to warm your autumn evenings. These gluten free tacos are a deliciously healthy way to eat your lean fish.

Slow Cooker Butternut Squash and Pulled Pork Tacos

A classic mix of avocado, tomato and spices, guacamole is perfect for celebrations, topping hamburgers or even a mini-meal.

Quick, easy and healthy 20-Minute Chicken Enchiladas

This Chicken Tortilla Soup is easy, healthy, and a little spicy too. You’ll love how FAST it comes together in your crockpot!

Amazing VEGAN 7 Layer Mexican Dip! Perfect for game days, weekend snacking and more! V + GF

A few simple ingredients to make this party favorite, fire roasted tomatillo salsa.

Crockpot Black Bean and Sweet Potato Enchiladas.

Green Chile Chicken Soup is flavorful and hearty – packed with veggies, beans, and chicken, it is the perfect quick and easy dinner!